Sauce Vinaigrette

Flavorous Vinaigrette Sauce

Sauce vinaigrette is a salad dressing, which is made of vinegar and vegetable oil. Depending on the recipe it is possible to vary the additional ingredients, some of which are more suited to the boiled or fresh vegetables, while others are best combined with meat or chicken, fish or shrimp. So if this sauce is so versatile, let’s learn how to cook it in the classic recipe or with different additives. Traditional recipe of classical sauce vinaigrette. Fits all salads with fresh vegetables, to meat and fish dishes to appetizers with shrimp or other seafood and even dumplings. And also is used for fueling the classic vinaigrette. Ingredients: vinegar, olive oil, salt, ground black pepper.

To prepare the sauce to the classic recipe take three parts oil and one part vinegar. Pour oil and vinegar in a jar with a tight-fitting lid, add salt, freshly ground pepper and shake. The result is a yellowish sauce cloudy with a sour taste and a spicy scent. You can make this sauce vinaigrette and a bit different. In a bowl put half a teaspoon of salt and a pinch of black pepper. Add two tablespoons of vinegar and stir to dissolve all the salt. Then add six tablespoons of butter and whisk mixture with a fork. The result will be cloudy, but denser than in the first case mass. Instead of vinegar, you can use dry white wine, lemon juice (especially – when filing with boiled shrimp), berry or apple cider vinegar. If the sauce vinaigrette is prepared in advance, before serving it should be shaken well again.

Savoury Vinaigrette Sauce

If you like the combination of garlic taste of shrimp, this recipe is a must adopt. It is possible to prepare a salad with shrimp and season with mayonnaise, as usual, but such a spicy sauce. And you can treat yourself to a delicacy dinner with shrimp, just dipping them in sauce and enjoying the taste of shrimp meat, spiced with hot and spicy sauce. To prepare the sauce vinaigrette, you need to rub a clove of garlic with salt and pepper, mix it with vinegar and oil and shake well. Try to improve a simple vinaigrette sauce recipe to suit your tastes. For example, cook it through thick and fragrant mustard oil and diluted soy sauce, or slightly sweetened.



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