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Basilic Vinaigrette Sauce
Sauce Vinaigrette: Basilic Vinaigrette Sauce

To prepare the sauce to the classic recipe take three parts oil and one part vinegar. Pour oil and vinegar in a jar with a tight-fitting lid, add salt, freshly ground pepper and shake. The result is a yellowish sauce cloudy with a sour taste and a spicy scent. You can make this sauce vinaigrette and a bit different. In a bowl put half a teaspoon of salt and a pinch of black pepper. Add two tablespoons of vinegar and stir to dissolve all the salt. Then add six tablespoons of butter and whisk mixture with a fork. The result will be cloudy, but denser than in the first case mass. Instead of vinegar, you can use dry white wine, lemon juice (especially – when filing with boiled shrimp), berry or apple cider vinegar. If the sauce vinaigrette is prepared in advance, before serving it should be shaken well again.

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