Asian Noodle Salad

Sesame Asian Noodle Salad

Asian noodle salad with shrimp – this is not just a meal, it is primarily a low-calorie and very healthy food! After all, rice noodles, or as it is called funchoza is well absorbed by the body and thus gives you a feeling of fullness, what to speak of shrimp! Ingredients for Asian noodle salad with shrimps: 100 g of rice noodles, 300g of peeled royal shrimps, 1 red bell pepper, 2onions, 10g of fresh cilantro, 750 ml of water. For the filling: 2 garlic cloves, 20 g of fresh cilantro, 2 teaspoons of spice karri, 2 tablespoons of sesame oil, 1 teaspoon of soy sauce, 1 lemon.

To start, wash pepper under running water. On a cutting board scrape vegetable seed and tail with a knife, then – cut into strips along. Shredded ingredient is passed on to a flat plate. Clean onions from the husk with a knife. Wash it under running water and cut on a cutting board into two halves. Then cut it into thin strips lengthwise. Finely chopped ingredient is passed on to a flat dish. The time of its cooking depends on noodles diameter thickness. Thin types of funchoza to 0.5 mm is just enough to pour with boiling water and let stand under the lid closed no more than five minutes. If the diameter of noodles exceeds 0.5 mm, then it is boiled by the same principle as other pasta, but for 3-4 minutes. Wash cilantro under the running water. On a cutting board finely chop the greens with a knife. Shift food ingredient in a deep bowl.

Asian Noodle Salad with Asparagus

Clove of garlic is cleaned from the husk with a knife, and grind component with the help of spade foot. Shift the garlic in a bowl with cilantro. We do not need a lemon, but only the juice. For this dish only 2 tablespoons of juice are needed, so take a half of a lemon and use the juice extractor lemon to extract liquid. In a bowl with the other ingredients pour 3 tablespoons of water from funchoza, soy sauce, sesame oil and lemon juice. Sprinkle all with the curry spice and mix well with a spoon. Spread noodles, cooked peeled prawns, chopped peppers, onions and herbs in a bowl of rice. And with a spoon mix well until all components of salad will represent the whole picture. With the help of a spoon pour the finished dish from the bowl into the salad bowl and Asian noodle salad can be put on the table!



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