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Asian Noodle Salad with Mango
Asian Noodle Salad: Asian Noodle Salad With Mango

Asian noodle salad with shrimp – this is not just a meal, it is primarily a low-calorie and very healthy food! After all, rice noodles, or as it is called funchoza is well absorbed by the body and thus gives you a feeling of fullness, what to speak of shrimp! Ingredients for Asian noodle salad with shrimps: 100 g of rice noodles, 300g of peeled royal shrimps, 1 red bell pepper, 2onions, 10g of fresh cilantro, 750 ml of water. For the filling: 2 garlic cloves, 20 g of fresh cilantro, 2 teaspoons of spice karri, 2 tablespoons of sesame oil, 1 teaspoon of soy sauce, 1 lemon.

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