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Asian Noodle Summertime Salad
Asian Noodle Salad: Asian Noodle Summertime Salad

Clove of garlic is cleaned from the husk with a knife, and grind component with the help of spade foot. Shift the garlic in a bowl with cilantro. We do not need a lemon, but only the juice. For this dish only 2 tablespoons of juice are needed, so take a half of a lemon and use the juice extractor lemon to extract liquid. In a bowl with the other ingredients pour 3 tablespoons of water from funchoza, soy sauce, sesame oil and lemon juice. Sprinkle all with the curry spice and mix well with a spoon. Spread noodles, cooked peeled prawns, chopped peppers, onions and herbs in a bowl of rice. And with a spoon mix well until all components of salad will represent the whole picture. With the help of a spoon pour the finished dish from the bowl into the salad bowl and Asian noodle salad can be put on the table!

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