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Nutritious Baked Potato Salad
Baked Potato Salad: Nutritious Baked Potato Salad

In May, at farmers’ markets have sold potatoes a new crop, with thin skin and pulp crumbly. New potatoes are best boiled in “uniform” or baked in the oven with salt and herbs. And on the basis of baked potatoes can be cooked a delicious spring vitamin baked potato salad.
For baked potato salad will need: potatoes – 4-5 pcs, bell peppers (red and yellow) – 2 pcs., olives (pitted) – 3 tbsp. spoons, cherry tomatoes – 200 g, dill – 1 small bunch, dried thyme – 2 tbsp., olive oil – 3 tbsp., salt, pepper.

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