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Stacked Baked Potato Salad Recipe
Baked Potato Salad: Stacked Baked Potato Salad Recipe

Ingredients for baked potato salad: potatoes young – 500 g, feathers of green onions – 100 g, green bell pepper – 1 piece, dill – 0.5 beam, Dijon mustard – 2 teaspoons, wine vinegar – 2 teaspoon, sour cream – 1 teaspoon, salt, pepper. Potatoes wash, dry and chop. Preheat the oven, put chopped potatoes on parchment paper, and send it in the oven for 10 minutes. Turn the potatoes and bake for another 10 minutes.

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