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Cooking Homemade Potato Salad
Homemade Potato Salad: Cooking Homemade Potato Salad

Ingredients for second homemade potato salad: potatoes – 600g, shallots – 300g, mushrooms – 350g, cilantro – 80g, garlic – 2 cloves, olive oil – 3/4 cup, dried thyme – 3 pinches, Dijon mustard – 1 teaspoon, wine vinegar – 6 teaspoons, paprika – 0.5 teaspoons, salt – to taste. Choose a medium-sized potatoes, the best young. Scoble and my carefully, cut into small pieces and fry in 1/4 of the olive oil. Salt – to taste. In the second pan fry mushrooms in 1/4 of the oil with thyme and salt. Now combine the ingredients in a pot, add onions, chopped garlic, mustard, vinegar and paprika. Stir and fry all together. That’s it! When serving garnish homemade potato salad with sprigs of fresh herbs and pour the fresh olive oil, and if there is, and lemon juice!

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