Southern Potato Salad

Classic Southern Potato Salad

There are some recipes of delicious southern potato salad!
Ingredients for southern potato salad: 6 small potatoes, 300 g of finished shrimp, 3 eggs, 1 egg yolk,6 stalks of celery, bunch of chives, 1 bunch of cilantro, 1 tbsp. of vinegar, 2 tbsp. of Dijon mustard, olive oil, salt, black pepper.
Potatoes wash, dry, brush with olive oil and rub with salt. Bake in the oven until soft, about 40 minutes at 170 C. Then cup into potato slices. Put eggs into the water and boil hard boiled, approximately 8 minutes. Immediately pour over cold water, cool and clean. Cut into cubes. If the celery from the outside of the major hard fibers, cut them. Cut the stalks crosswise into thin slices. For the filling, finely chop green onions and cilantro stems. In a blender, beat 1 egg with yolk and herbs until smooth. Add the vinegar and mustard, even whisk. Season with salt and pepper, sauce and other ingredients.

Here’s another delicious and hearty warm seafood southern potato salad prepared with boiled potatoes. For this dish is suitable as a ready-made mix of seafood and some one species, such as shrimp or mussels – to taste. To cook southern potato salad you will need: Seafood (cocktail) – 400 grams, potatoes – 3-4 pcs, cucumber – 2 pieces, lettuce – 1 bunch, garlic – 2-3 cloves, lemon – 1 piece, olive oil – 3-4 tablespoons, parsley – 1 bunch, salt and pepper. Potatoes should be in their jackets, boil, then cool and peel and cut into medium-sized cubes. prepare the dressing by mixing squeezed lemon juice with crushed through a press garlic, pepper and half the olive oil.

Southern Mustard Potato Salad

Fresh cucumber cut in half and chop thin half-rings. Chop the parsley. In a frying pan heat the oil and fry it in the seafood, stirring constantly for no longer than few minutes. Frozen cocktail first unfreeze a dry frying pan, when the evaporated liquid, add the oil and fry. In a frying pan with seafood shift the potatoes and fry for approximately 5 minutes. A bunch of lettuce leaves disassemble, laying out their a la carte dishes or glasses. On top spread a layer of cucumbers and sprinkle with chopped herbs.



12 Photos of the Southern Potato Salad

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