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Cooking Southern Potato Salad
Southern Potato Salad: Cooking Southern Potato Salad

Here’s another delicious and hearty warm seafood southern potato salad prepared with boiled potatoes. For this dish is suitable as a ready-made mix of seafood and some one species, such as shrimp or mussels – to taste. To cook southern potato salad you will need: Seafood (cocktail) – 400 grams, potatoes – 3-4 pcs, cucumber – 2 pieces, lettuce – 1 bunch, garlic – 2-3 cloves, lemon – 1 piece, olive oil – 3-4 tablespoons, parsley – 1 bunch, salt and pepper. Potatoes should be in their jackets, boil, then cool and peel and cut into medium-sized cubes. prepare the dressing by mixing squeezed lemon juice with crushed through a press garlic, pepper and half the olive oil.

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