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Southern Mustard Potato Salad
Southern Potato Salad: Southern Mustard Potato Salad

There are some recipes of delicious southern potato salad!
Ingredients for southern potato salad: 6 small potatoes, 300 g of finished shrimp, 3 eggs, 1 egg yolk,6 stalks of celery, bunch of chives, 1 bunch of cilantro, 1 tbsp. of vinegar, 2 tbsp. of Dijon mustard, olive oil, salt, black pepper.
Potatoes wash, dry, brush with olive oil and rub with salt. Bake in the oven until soft, about 40 minutes at 170 C. Then cup into potato slices. Put eggs into the water and boil hard boiled, approximately 8 minutes. Immediately pour over cold water, cool and clean. Cut into cubes. If the celery from the outside of the major hard fibers, cut them. Cut the stalks crosswise into thin slices. For the filling, finely chop green onions and cilantro stems. In a blender, beat 1 egg with yolk and herbs until smooth. Add the vinegar and mustard, even whisk. Season with salt and pepper, sauce and other ingredients.

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