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Light Tomato Mozzarella Salad
Tomato Mozzarella Salad: Light Tomato Mozzarella Salad

The main component of spicy tomato mozzarella salad is, of course, cheese. This bright and sonorous name it received because of its Italian origin. Since the 1570s, mention of mozzarella can be found in many cookbooks of Italy. This cheese belongs to the soft and younger grades, as quickly matured and stored for long. Traditional product is made from females’ buffalo milk and suitable for cheese making, it is no more than half a day after milking. Externally, the cheese is different by white color and elasticity when pressed. On the palate it is very gentle and soft, so the Italian chefs are happy to use it for cooking various dishes, including tomato mozzarella salad.

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