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Tuna Pasta Olive Salad
Tuna Pasta Salad: Tuna Pasta Olive Salad

For 6 servings of another tuna pasta salad, you need 400 grams of pasta, 2 cans of tuna in its own juice, 250 grams of tomatoes, mini cherry tomatoes, 1 jar of green olives, 250 grams of radish, one red and yellow sweet pepper, 1 long thin carrots, 200 grams of fresh green peas, a pinch of pink pepper (peas), fresh parsley, olive oil, fresh-squeezed lemon juice, chives, salt. Prepare the ingredients. Cut radish, pepper, carrot; cherry tomatoes and olives leave whole. Remove tuna from the jar, put on a paper towel to soak up excess oil, then cut into large slices, finely chop chives and parsley. Prepare the dressing for tuna pasta salad. Mix the olive oil, the juice of lemon, pink pepper, salt. Meanwhile, boil the pasta to the point Al Dente, drain and let cool. Then, in a large salad bowl, combine the pasta, tuna, all vegetables, herbs, season with dressing, toss and serve chilled dish.

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