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Tuna Pasta Salad with Green Peas
Tuna Pasta Salad: Tuna Pasta Salad With Green Peas

Ingredients for tuna pasta salad: 200 g of pasta farfalle, 100 g of tomatoes in oil, 1 red bell pepper, 1 can of canned tuna, 50 g of arugula, 10 basil leaves, 4 tablespoons of olive oil, 200 g of mozzarella cheese, salt and pepper to taste. Cut pepper in half; remove seeds, wrap in foil, grease with olive oil and bake in the oven for 30 minutes at 220 degrees. Boil the pasta in salted water until tender (al dente). A little cool, rinse with cold water. Prepare a dressing for tuna pasta salad of basil, olive oil and salt. Beat in a blender for 20 seconds. Cut sun-dried tomatoes and baked peppers into strips, mozzarella is cut into cubes. Mix the above ingredients and tuna with pasta, season, add arugula (also a little stir to rocket remain crispy).

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