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Yummy Asian Beef Salad
Asian Beef Salad: Yummy Asian Beef Salad

Preparation of Asian beef salad.
Swing a piece of meat swing into roll and tie a rope not too tightly. Transfer to a saucepan, add water so that it covered the meat thoroughly, add the sake and spices for the sake broth. Wait until boiling, remove the resulting foam and cook for 40-45 minutes without the lid on low heat. Check readiness with a wooden stick; if it enters easily into the meat, it is ready. At the same time, mix ingredients in a cup for dressing. Onions are cut into slices of half a centimeter in thickness. Remove coarse fibers from celery and cut it into sticks of 4 to 5 centimeters. Just cut carrots and cucumbers. Cut shiitake mushrooms into slices of 3 mm. Cut sweet peppers similarly. In a saucepan, boil water and blanch the mushrooms for about 20 seconds. Drain through a colander. Do the same with carrots. In the bowl of sauce add celery, onions and peppers. Ready to put the meat, remove the rigid portions and cut until it has cooled down. Add it to the salad bowl to the other components and mix thoroughly. Put carrot, cucumber and shiitake mushrooms to Asian beef salad. Put Asian beef salad into the refrigerator for at least an hour, and then bring to the table.

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