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Thai Peanut Chicken Noodle Salad
Peanut Noodle Salad: Thai Peanut Chicken Noodle Salad

The secret of making peanut noodle salad is incorrect cooking of funchoza. You don’t need to fully cook it; you just pour boiling water and leave for 5 minutes until the noodles are softened. Ready light noodles are soft and gray. After the preparations of noodles it is recommended to add a little sunflower oil or olive oil, or it may stick together.

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