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Warm Potato and Smoked Salmon Salad
Smoked Salmon Salad: Warm Potato And Smoked Salmon Salad

Cut the smoked salmon into slices, cut broccoli into florets, tomatoes are cut into slices, tear basil, and finely chop the garlic. Cook the broccoli. Boil water in a pan, toss broccoli for 2 minutes. Then, in a skillet, heat the olive oil, toss the garlic and fry a few minutes, when the garlic become fragrant – discard, add the broccoli and cook for 3-5 minutes (remember, broccoli should remain crunchy). Meanwhile, boil the pasta to a state of Al Dente, drain and let cool. Put the pasta in a bowl, add salmon, broccoli, tomatoes and basil. Season the smoked salmon salad with dressing. For the dressing, mix the olive oil, lemon juice, pink pepper, salt. Arrange the salad in a la carte dish and serve warm.

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