Spinach Cranberry Feta Salad

Pear Spinach Cranberry Feta Salad

Spinach is one of the most famous, leafy vegetables. Many people believe that spinach is tasteless and lean grass, so dishes from it are often ignored. However, the real fans of the spinach consider it almost the king of vegetables, which allows you to preserve youth and health of the organism. From green salads only parsley, dill and onion are often used, totally unreasonable forgetting useful plants such as spinach. Use it for a long time residents of European and Asian countries valued, on whose tables it is met quite regularly. Flavor combinations of other products with spinach can be quite diverse, which allows you to cook many salads to suit all tastes. Dishes of fresh spinach are, of course, salads among which there is a spinach cranberry feta salad. For salads, take young fresh spinach leaves. Before use, you need to sort out the spinach, throw away all lingering leaves, and wash well, to prevent sand crunching on the teeth, and cut.

If you buy spinach for a spinach cranberry feta salad in bunches or in bulk, choose fresh stems with green leaves. The spinach kept refrigerated up to two days. Store unwashed fresh spinach should be wrapped in a wet towel. Spinach is tasteless, so it blends well with many other products. Rating spinach is associated with its low calorie content and a large amount of vitamins (P, PP, K, D, E, H, B1, BB, and C and A, which are not destroyed when the spinach is boiled). On the content of proteins, spinach exceeds all vegetables, conceding only green peas and young pods of beans – for which it is loved by vegetarians and those who observe fasting (spinach protein similar to the protein of cow’s milk).

Pecan Spinach Cranberry Feta Salad

Ingredients for spinach cranberry feta salad: spinach, 100 grams of fresh cranberries, 50 grams of walnuts, thyme, basil, rosemary, paprika, lemon juice, olive oil. Wash spinach and then and dry it on a napkin. Lightly cut the petioles of the leaves, put in a deep salad bowl of the leaves. Shred nuts in a food processor or finely cut with a knife. Cut feta cut into small cubes. In a separate bowl, mix the spices, lemon juice and oil. Half of nuts, cheese and cranberry spread on spinach leaves, pour the salad dressing. Then again, lay out a layer of spinach, spread the remaining ingredients and pour the remaining sauce. Amazing spinach cranberry feta salad is finished! Bon Appetit!



12 Photos of the Spinach Cranberry Feta Salad

Spinach Cranberry Feta Salad With SeedsPecan Spinach Cranberry Feta SaladSpinach Cranberry Feta Salad With Grilled ChickenNice Spinach Cranberry Feta SaladFlavorous Spinach Cranberry Feta SaladPear Spinach Cranberry Feta SaladAppetizing Spinach Cranberry Feta SaladSpinach Cranberry Feta Salad With GrapesQuinoa Spinach Cranberry Feta SaladApples Spinach Cranberry Feta SaladAmazing Spinach Cranberry Feta SaladSpinach Cranberry Feta Salad With Nuts

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