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Raw Spinach Salad with Pears and Pomegranates Recipe
Spinach Salad Recipes: Raw Spinach Salad With Pears And Pomegranates Recipe

The French call spinach salad recipes the king of vegetables and broom for the stomach. Indeed, the green leaves have a mass of useful properties and thin, delicate flavor that is best revealed in vegetable salads. When buying special emphasis should be given fresh spinach. Leaves should be bright green and slightly crisp when pressed. Cooking spinach salad recipes should be as soon as possible after purchase, as with prolonged storage it loses its beneficial properties. The options are so many cooking spinach is used in light soups, side dishes, sauces and salads, as well as a seasoning for meat or fish. The taste of spinach appears during cooking. Green leaves are added to the green soup, salads, omelets, mashed potatoes and pies.

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