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Strawberry Spinach Salad with Cheese
Strawberry Spinach Salad: Strawberry Spinach Salad With Cheese

For the filling of strawberry spinach salad take: 2 tablespoons of red balsamic vinegar, 4 tablespoons of olive oil, a pinch of salt, freshly ground pepper to taste. Wash and pat dry strawberries and spinach on paper towels. Put 5-7 berries aside for the sauce, and the rest – chop into slices. Fry leaves of almonds in a dry pan, not over roast and immediately remove the hot pan into cold plate. Prepare the sauce for strawberry spinach salad: strawberries, olive oil, balsamic vinegar, whisk until smooth in a blender. Season with salt and pepper. In a large salad bowl put spinach, sliced strawberries and cheese (cut feta into cubes). Mix carefully. Pour with the strawberry sauce. Garnish with leaves of almonds and serve.
Instead of fresh strawberries for strawberry spinach salad you can take any frozen berries, defrost them and ran a little in the pan, add a few drops of orange or apple juice.

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