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Thai Chicken Salad with Ginger Lime Dressing
Thai Chicken Salad: Thai Chicken Salad With Ginger Lime Dressing

Cut the fillet into thin slices. Fillet with salt, sprinkle with hot pepper and paprika and stir. Fry meat for 5 minutes on a heated with a small amount of vegetable oil pan.
While fried chicken, you can prepare the sauce for thai chicken salad . Chop the mint and basil, put them into a bowl. Squeeze of lemon juice. Cut into thin strips a little chilli, add ginger. Pour the soy sauce. Skip through the press peeled garlic. Add sugar to taste and if necessary – salt. Cucumbers cut into thin plates and then chop not long strips. Just chop the tomatoes. Connect warm chicken, vegetables and dressing, mix in a large salad bowl. Serve thai chicken salad immediately.

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