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Simple Vietnamese Noodle Salad
Vietnamese Noodle Salad: Simple Vietnamese Noodle Salad

Vegetables for this salad can be different, but an integral ingredient of the Vietnamese noodle salad is fresh greens. This may be a mint, basil, parsley, cilantro or something else. For filling of Vietnamese noodle salad you will need: 1 tsp of dry ginger root, 1 clove of garlic, 30g of fish sauce, 2 tbsp. of extra virgin olive oil, 3 tbsp. of lime juice, 2 tbsp. of rice vinegar, 1 tbsp. of sugar, 1 tsp of chili sauce, 1 bunch of fresh cilantro. Main components of Vietnamese noodle salad: 200 g of rice noodles, 1 red bell pepper, 1 cucumber, 1 carrot, 1 kohlrabi cabbage, 1 yellow bell pepper, 1 zucchini, 4 radishes, 5 leaves of Peking cabbage, 1 red onion.

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