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Vegan Vietnamese Noodle Salad
Vietnamese Noodle Salad: Vegan Vietnamese Noodle Salad

Clean, wash and pat dry vegetables with paper towel. Then cut vegetables into sticks, cubes, stripes and so on. Fold them in the bowl and put in refrigerator. Then, prepare the filling for Vietnamese noodle salad. Mix grated ginger on a fine grate; garlic mush is diluted with the rest of the filling ingredients. Stir until sugar is dissolved. During this time, cook the rice noodles according to package directions. Put in a colander and rinse with cold water to stop the cooking process. Connect with vegetables, mix well. Send your Vietnamese salad in the refrigerator, as this dish is usually served cold. Once you submit a salad on the table, cut fresh herbs as fine as possible and add to salad. Delicious and healthy Vietnamese noodle salad is ready!

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