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Cooking Wild Rice Salad
Wild Rice Salad: Cooking Wild Rice Salad

While rice cooks and cools, enjoy a cooking of other ingredients. First of corn. You can take a frozen cobs or grain, but it is better fresh. Frozen vegetables cook according to the instructions written on the package, the fresh, young cob wash, fold in a saucepan, cover with water, bring to a boil and simmer for 15-20 minutes. After that you can easily clean off with their grain, cut their ordinary kitchen knife. Avocado wash, a special knife for cleaning vegetables and fruits remove its peel. Oily flesh, cut lengthwise, remove the seeds, then crumble the remaining small cubes or slices. Greens wash with warm water, so it will be fragrant, place on cutting board and cut thick hard stems, discard them.

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