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Wild Rice Cranberry Pecan Salad
Wild Rice Salad: Wild Rice Cranberry Pecan Salad

Before cooking wild rice should be soaked, so it became softer and tastier. To do this, pour it into a deep bowl and pour boiling water or just hot water. Steep for 30 minutes, then pour the old water and fill with rice clean and cold, pour it in the pan. Simmer for 30-40 minutes, then fold in a colander and cool to room temperature. Rice for wild rice salad is ready!

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