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Triple-Berry Summer Salad Recipe
Summer Salad Recipes: Triple Berry Summer Salad Recipe

In a large bowl, mix the chopped cucumbers, tomatoes, green peppers, onions, olives, parsley and basil. For the dressing whisk the olive oil, vinegar, sugar, salt, oregano and pepper. Drizzle with salad dressing and mix well. Cover the bowl with cling film and send it to the refrigerator for 15 minutes. Before serving, add the slices of mozzarella salad. Based on sauce pesto refill transforms such summer salad recipes and gives area for imagination. Ingredients: 70g of pine nuts, 2 cloves of garlic, 70 g of pine nuts, 2 cloves of garlic, 80 ml of olive oil, 300g of red tomatoes, 50g of lettuce leaves, 80g of parmesan, 70g of fresh green basil, 200g of cucumbers, 1 paprika.

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