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How to Cook the Best Potato Salad
Best Potato Salad Recipe: How To Cook The Best Potato Salad

Vegetable salad with potatoes, pumpkin and cabbage. For this best potato salad recipe you will need: 2-3 potatoes, 150 grams of pumpkin pulp, 100 g of cabbage, 1 bulb onion, 1 tomato, 2 tbsp. tablespoons vegetable oil, parsley and dill, cumin, salt to taste. Cut the flesh of pumpkin into thin slices, drizzle with butter and bake in the oven for 10-15 minutes. Potatoes are cooked in their skins, peeled and cut into thin slices well. Shred cabbage into strips and stew in its own juice for 5-10 minutes with the addition of salt and cumin. Put prepared foods in salad bowl layers: first – the pumpkin, then cabbage, sliced fresh tomatoes and potatoes, shredded onion straws. Dress the salad with vegetable oil and sprinkle with chopped dill and parsley.

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