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Traditional Chicken Caesar Salad
Easy and Light Chicken Ceasar Salad: Traditional Chicken Caesar Salad

Cut white bread slices into medium pieces, drizzle them with olive oil, season with salt, and bake in an oven until brown evenly for 8-10 minutes. On a heated frying pan, cook chicken breasts for four minutes from each side on medium-high until clear juices run. While the breasts are cooking, separate the lettuce leaves and rinse them well. Tear large leaves into small pieces, and combine them with croutons in a big bowl.

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