Chinese Noodle Cabbage Salad

Fresh Chinese Noodle Cabbage Salad

Sophistication and refinement of Chinese cuisine have given even the most simple of them a unique flavor and aroma. The main thing is that Chinese noodle cabbage salad is very nutritious and useful. It will contribute to your culinary arts fresh approach to expand the range of products will create a festive atmosphere in every meal. In the world especially popular considered Chinese salads, there is a huge amount of recipes. With its help, you can easily vary the daily menu and decorate the holiday table. They are quite exotic, incredibly tasty, very easy to prepare, and attract the attention. To make a real Chinese salad, it is necessary to include inherent to Asian food products. These include ginger, soy sprouts, beans, bamboo shoots, noodles and others.

Also the main characteristic of Chinese salads is unusual combination of ingredients. For example, meat products are often combined with sweet fruit. Chinese salad acquire exotic flavor due to special dressings and a large number of spices. The salads are traditionally dressed with rice vinegar, sesame oil, soy sauce, sesame seeds and aromatic herbs.

Ridiculously Amazing Chinese Noodle Cabbage Salad

The peculiar analogue of Italian pasta, ramen noodles is a dish much more ancient than the majority of European pasta. In addition, in their homeland, it is one of the most common and popular dishes in general, second only to rice and some vegetables. The composition of ramen noodles includes wheat flour, water, eggs and salt. In traditional Japanese recipe, there is a special mineral water containing baking soda, potassium carbonate and phosphoric acid.

For the Chinese noodle cabbage salad you need: 1 lettuce head or, in other words, Chinese cabbage, 1/2 glass of sunflower seeds, 1/2 glass of pumpkin seeds, 3 packs of Chinese instant noodles, 1 medium-sized cucumber, 1 Bulgarian pepper, greenery for any taste, 1 teaspoon of honey, 1 tablespoon of vinegar, 1 teaspoon of soy sauce, vegetable oil, water.

Put in a small bowl three packs of Chinese noodles, add all the seasoning – you can add your favorite spices. Pour the vegetable oil, boiling water, cover and leave to infuse. Allow it to cool. This time, fry the seeds, wash up and cut vegetables, cut lettuce by hands. Before serving Chinese noodle cabbage salad, mix everything. Add salt and pepper. Put Chinese noodle cabbage salad on a platter and garnish.

Nourishing Chinese Noodle Cabbage Salad

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