Curried Chicken Salad

Curried Chicken Salad Boats

This curried chicken salad you can safely apply for a festive table – it will make a splash, as it is very tasty and, besides, easy! The combination of chicken, plus pineapple – a very popular and much beloved. Not for nothing it is based recipes are not only of a single dish, but also hot, and snacks, and salads – it is really very tasty!
In this recipe, we will tell about cooking a wonderful curried chicken salad of chicken fillet, fried with curry, pineapple, peppers and lettuce. It is very tasty and easy!

For curried chicken salad you need: 300 g of chicken fillets, 1 sweet red pepper, can of pineapple, lettuce, curry, olive oil, pepper, salt. Cut into thin cubes chicken, sprinkle with curry, fry in a pan until cooked with a small amount of vegetable oil. Semirings cut peeled from the stalk and seed pepper, fry in the same pan, where roasted chicken – about 3-5min bit. Cool chicken and bell pepper. Pineapple cut into cubes across the rings. Lettuce wash and dry, his hands randomly pick, put in a salad bowl, put on top of peppers, chicken and pineapple. Sprinkle the curried chicken salad with olive oil, pepper and salt, and serve.

Appetizing Curried Chicken Salad

Mixing juicy pulp baked chicken with white wine sauce, chutney and curry powder, let the salad stand for a while in the fridge, so he insisted. But it should be submitted to room temperature, sprinkled with salted cashew nuts.
Ingredients for another curried chicken salad recipe: 6 halves of chicken breasts, olive oil, salt and freshly ground black pepper, 1,5 glass of cream sour,. 1/3 glass of dry white wine, 14 glass chutney, 3 tbsp. of curry powder, 2 stalks of chives, ¼ glass of raisins, 1 tbsp. of roasted salted cashews, 1 tbsp. of diced medium size celery.

Preheat oven to 180 ° C. Place the chicken breasts on a baking sheet and brush the skin with olive oil. Liberally sprinkle with salt and pepper. Bake for 35-40 minutes. Let cool enough to be able to take over. Separate the meat from the bones, discard the skin and cut into large pieces of chicken. For the curried chicken salad filling: In bowl of food processor, setting the tip knife, mix the mayonnaise, wine, chutney, curry powder, salt. Whisk until smooth. Add the celery, onion and raisins and mix well. Add the cashew nuts and serve curried chicken salad.

Appetizing Curried Chicken Salad

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