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Creamy Curried Chicken Salad
Curried Chicken Salad: Creamy Curried Chicken Salad

Preheat oven to 180 ° C. Place the chicken breasts on a baking sheet and brush the skin with olive oil. Liberally sprinkle with salt and pepper. Bake for 35-40 minutes. Let cool enough to be able to take over. Separate the meat from the bones, discard the skin and cut into large pieces of chicken. For the curried chicken salad filling: In bowl of food processor, setting the tip knife, mix the mayonnaise, wine, chutney, curry powder, salt. Whisk until smooth. Add the celery, onion and raisins and mix well. Add the cashew nuts and serve curried chicken salad.

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