Curry Chicken Salad

Spicy Curry Chicken Salad

Curry is a mixture of spices, which came to us from India. The basis of the curry is turmeric. Due to its blend has a rich deep yellow color. Any dish with the addition of curry gets a nice unusual color, a distinctive aroma and rich, but not too pungent taste. Take the whole coriander seeds and cumin and fry on a dry frying pan until a strong smell (do not burn) and crushed finely in a mortar. You should serve this curry chicken salad with white rice (basmati or other long grain) or roti pancakes.

Ingredients for curry chicken salad: boiled chicken – 1 piece (or 2 breast), walnuts – 4 tbsp, celery stalks – 3 pieces, apple (sweet and sour) – 1 pc, green onions – 3 escape, seedless grapes – 300 grams, canned pineapple – 5 tbsp, lemon – 1/2 pcs, curry powder – 1 tsp. For sauce of curry chicken salad you will need: egg yolks – 2 pcs, Dijon mustard – 1 tsp, sugar – 1/2 tsp, olive oil (refined!) – 2/3 cup, lemon juice – 2 tbsp, salt pepper.

Simple Curry Chicken Salad

First, make the mayonnaise for curry chicken salad. In the high narrow bowl put the egg yolks, sugar and a pinch of salt. Beat to white foam. Then add mustard and beat again. After that, still whisking, pour a thin stream of olive oil batches. First, a little bit. After each “party” achieve homogeneity, then you can pour a little oil again. After pouring half of the oil, it is possible to pour much more confident. After you mixed all the oil, pour the lemon juice, salt and pepper. Beat until smooth for a few seconds and put them in the refrigerator. Cut boiled chicken into cubes and pour them into a salad bowl. On a dry frying pan over medium heat, roast walnuts.

Clean celery stalks of external coarse fibers with peeler (it is possible to break the stem in half and remove them as the peel from a banana). Then cut small cubes. Cut into cubes an apple with the peel, slightly larger than celery. Put celery and apple in another bowl and sprinkle with lemon juice, mix well. Finely chop green onions, add it to the main salad-dish. Grind into crumbs the mortar ship nuts and curry. Just nuts perfectly mix with seasoning. In a bowl to Kure send apples and celery and grapes. Then, add pieces of pineapple. Pour nuts and pour mayonnaise. Mix curry chicken salad and send in the fridge to soak for at least 2 hours.

Simple Curry Chicken Salad


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