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Tasty Curry Chicken Salad
Curry Chicken Salad: Tasty Curry Chicken Salad

First, make the mayonnaise for curry chicken salad. In the high narrow bowl put the egg yolks, sugar and a pinch of salt. Beat to white foam. Then add mustard and beat again. After that, still whisking, pour a thin stream of olive oil batches. First, a little bit. After each “party” achieve homogeneity, then you can pour a little oil again. After pouring half of the oil, it is possible to pour much more confident. After you mixed all the oil, pour the lemon juice, salt and pepper. Beat until smooth for a few seconds and put them in the refrigerator. Cut boiled chicken into cubes and pour them into a salad bowl. On a dry frying pan over medium heat, roast walnuts.

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