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Edamame Black Bean Salad
Edamame Bean Salad: Edamame Black Bean Salad

Before serving, season the salad with olive oil. Put the salad on a large plate, put the chopped tuna. Fry sesame in a hot pan without oil until golden brown. Pour the finished edamame bean salad with tuna and soy sauce and sprinkle with sesame seeds. Edamame and Japanese soybeans are perfect in this salad. Add about half a cup of beans in a salad before going to fill it with soy sauce and rice vinegar. Our edamame bean salad is ready!

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