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Savory Edamame Bean Salad
Edamame Bean Salad: Savory Edamame Bean Salad

Dry tuna steak well with a towel, salt and pepper on one side. Peel cucumber and radish with a knife for cleaning potatoes, and then cut into very thin strips. Place the finely sliced radish and cucumber in a bowl, add the salad mixture, season with soy sauce and rice vinegar. Heat the pan. Pour in it a small amount of olive oil. Place the tuna steaks on a hot frying pan with salt down. Salt and pepper the other side of the tuna directly in the pan. Fry tuna for a couple of minutes on each side, until golden brown. When tuna fry, put the steak on wooden board and finely chop it.

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