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Fried Green Bean Salad
Green Bean Salad: Fried Green Bean Salad

Beans have been cultivated s ince ancient times. Until now, there is debate, where for the first time it began to be cultivated. Many agree that it came to the table with the Europeans, potatoes and tomatoes from America. However, there is another version, according to which ancient Egyptians knew about the beans even more than 5 thousand years ago. This variety is distinguished by not only soft and delicate flavor, but has an advantage: the beans can be eaten with the pod. These are additional vitamins, minerals and other nutrients. Among them are the vitamin B complex, A, C, E, folic acid, iron, zinc, magnesium, as well as cellulose and sugar.

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