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Healthy Egg Salad: Healthy Classic Egg Salad

Salad made from chicken, Chinese cabbage and pineapple:
Take 250 g of the Pekinese cabbage, 250 g of the canned pineapples, 200 g of chicken filet, 80-100 g of mayonnaise, 80-100 g of spring onions. Boil and chop chicken filet into small pieces, cut spring onions and pineapple finely, slice a cabbage. Mix everything up and add mayonnaise.

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