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Mediterranean Quinoa Salad With Tomatoes And Cucumbers
Mediterranean Quinoa Salad Dressed with Balsamic Vinaigrette: Mediterranean Quinoa Salad With Tomatoes And Cucumbers

To cook quinoa for the salad, bring some water with bouillon cubes and garlic to the boil, stir corn, and simmer it about 20 minutes on medium-low until tender. Meanwhile, combine drained tomatoes, cucumbers, feta, olives, and onions in a big bowl and set it aside. Let hot quinoa cool off spreading it on a baking dish. Once it is cool, add it to the mixture of vegetables you’ve made earlier. The salad can be dressed with the lemon juice and olive oil or you can prepare vinaigrette dressing for it.

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