Mexican Bean Salad

Mexican Bean And Corn Salad

National cuisine of Mexico has long been famous for its bright, colorful, sometimes fiery taste variety of dishes. Extremely tasty, juicy, tender salads are served with olive oil or sauce, seasoned with a variety of pungent spices. Prepare a delicious Mexican bean salad of famous chefs in Mexico is quite simple – you need only a desire, food, and little of free time.

The most delicious and delicate turns Mexican salad with the addition of boiled chicken, cabbage or beans. Great importance is attached to design and selection of color products. Do not feel sorry for natural spices – they give a piquant, slightly pungent spicy taste; allow re-evaluating the combination of ingredients. Of the many options, you can choose the most appropriate recipe of Mexican bean salad for yourself to try and appreciate the beauty of this extraordinary exotic country.

Mexican Bean And Corn Salad

Mexican bean salad as other Mexican salads has always been not only delicious, but also very bright and appetizing. The basis for its preparation are fresh, cooked or pickled vegetables, seafood, poultry and fruit. To get the most delicious salad, it is recommended to cut all the ingredients very finely.

Ingredients for Mexican bean salad: 2 small chicken breasts, Chinese cabbage, can of canned beans in red, can of sweet corn, 2 red sweet peppers, 6 pieces of cherry tomatoes, small red onion, some vegetable oil, a sprig of parsley or cilantro, 2 tablespoons of fresh mustard, seasoning for grilling chicken, Mexican sauce with herbs and spices.

The chicken for Mexican bean salad should be cut into thin slices, beat off the meat to become tender. Then you need to prepare a seasoning. Dilute bag with water, add vegetable oil, and rub this mixture of pieces of chicken. Leave for an hour to marinate. Heat the frying pan; fry each piece on both sides. Cut into small slices. Dense sheets of Chinese cabbage cut into strips, the uppermost spread on a plate in the manner of boats. You will have to be ready to lay out a salad inside these leaves. Prepare the dressing: mix the mustard with fragrant sauce. Clean onions and cleanse pepper from seed. Cut into small slices. Mix chicken, vegetables and herbs cooked with sauce, top and sides beautifully laid with tomato halves. Serve Mexican bean salad on cabbage leaves.

Delicious Mexican Bean Salad



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