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Crunchy Ramen Noodle Salad
Ramen Noodle Salad: Crunchy Ramen Noodle Salad

In China and Japan people decided to make the noodles from any cereals and legumes. A place of honor, along with rice, buckwheat noodles take. The taste of it is quite specific, preparing noodles with seafood, meat or mushrooms. Another unusual appearance – a glass noodles, or as it is called starch noodles. It is made in Asia by mixing water and starch. Noodle dishes are very diverse, among them: “noodles with mushrooms”, “noodles with chicken”, “milk noodles”, “salad with rice noodles and seafood”, “chicken noodle soup” and many others.

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