Red Potato Salad

Crispy Red Potato Salad

In many salads potato is one of the essential components. For this purpose, it is better to cook potatoes in their skins. Pre tubers should be thoroughly washed (this can be done easily with a brush), pour hot water, add salt (per 1 liter of water 10 g of salt), bring to a boil and cook, covered over low heat until tender. Welded tuber can be easily punctured. You can cook for a couple of peeled potatoes, and to raise the temperature in the water, add 1-2 tbsp. spoons of salt. Washed and move vegetables and herbs should be rinsed again with cold water. Products that are part of red potato salad must be absolutely fresh and well chilled.

Cut the best salads just before serving, and refill before the filing (unless the recipe instructions to prepare a term). Season red potato salad can be oiled with vinegar, sour cream, mayonnaise, and others. Serve a salad as an appetizer or side dish. In addition to its satiety and economy, potato salads are also very tasty and high in calories, because of which are very popular. Prepare this red potato salad is usually quite easy. You will need: 700 g of red small potatoes, 5 slices of bacon, 4 tbsp of sour cream, 2 pieces of stemmed celery, 0.5 sheaves of parsley, 1 tbsp of tarragon, salt and spices to taste, 1 tbsp of vinegar.

Crispy Red Potato Salad

Boil the potatoes in their skins, cool. Cut celery into small pieces. Cut parsley and tarragon. Fry the bacon on both sides over medium heat, lightly brushing the pan with butter, about 6-8 minutes, until crisp condition. Spread on paper towel to remove excess fat. Turkey bacon can be used as well. Cut all bacon into small pieces or just break it by your hands. In a deep bowl, mix the sour cream, salt, pepper, add the wine vinegar (an apple cider can be used). Carefully, trying not to peel skin, cut potatoes into cubes of about 2-2.5 cm.

Spread our potatoes and celery in a bowl with the sauce as follows shaken to vegetables covered with sauce. At the very least add bacon, tarragon and parsley. Gently mix lettuce, to avoid damaging the potatoes in red potato salad. Our elegant and very tasty salad of red potatoes is ready! If you can wait and give the red potato salad time to brew in the fridge, it will gain unforgettable taste!

Crispy Red Potato Salad


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