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Red Potato Salad with Dill and Tarragon
Red Potato Salad: Red Potato Salad With Dill And Tarragon

Cut the best salads just before serving, and refill before the filing (unless the recipe instructions to prepare a term). Season red potato salad can be oiled with vinegar, sour cream, mayonnaise, and others. Serve a salad as an appetizer or side dish. In addition to its satiety and economy, potato salads are also very tasty and high in calories, because of which are very popular. Prepare this red potato salad is usually quite easy. You will need: 700 g of red small potatoes, 5 slices of bacon, 4 tbsp of sour cream, 2 pieces of stemmed celery, 0.5 sheaves of parsley, 1 tbsp of tarragon, salt and spices to taste, 1 tbsp of vinegar.

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