Tomato Watermelon Salad

Salty Tomato Watermelon Salad

Pink tomatoes, sweet juicy watermelon, spicy and bitter taste of arugula, light lemon sour, salty feta – note, in this salad all the flavors combined: bitter, salty, sweet, and sour. Certainly, in the East this tomato watermelon salad would have received the first prize for the balance because the wise Asians believe: to stay healthy, for one meal foods with the four basic tastes: bitter, salty, sweet and sour should be eaten.

Although watermelons very sweet, but they fit in harmoniously with a variety of salads, and not far from fruity and sweet. Each salad, in which there is a watermelon, summer brings freshness and lightness. The unusual compound of sweet watermelon with tomato sweet and sour sauce will not leave anyone indifferent, especially in the summer heat. Salad perfectly refreshes and invigorates. The tomato watermelon salad looks nice and bright combination of red watermelon and yellow varieties of tomatoes gives the dish a particularly appetizing. Tomato watermelon salad can be served with grilled meat or boiled rice. Ingredients calculated for 8-10 servings, so the number of ingredients can be reduced.

Tangy Tomato Watermelon Salad

Ingredients for tomato watermelon salad: 150-180 g of tomatoes, 300-350 g of diced watermelon, 50-70 g of arugula or other salad green, olive oil, 150 g of zucchini, 100-130 g of feta cubes, 20 nuts almonds, 2 tablespoons of chopped green, salt to taste, 2 tablespoons of red wine vinegar.

Tomato and watermelon we cook quickly and immediately serve on the table or the juice of watermelons and tomatoes will just a “flood” it. In addition, because this is the order of our actions. Cut the tomatoes, put in a bowl, sprinkle with salt, and mix; they need to stand for 10-15 minutes. The washed and dried zucchini or squash cut into thin slices or halves, quickly fry in a pan with butter, lightly season with salt. In another pan, lightly fry the almonds, peanuts pre divide along on the pitch. Chop the greens. Clean and chop the flesh of watermelon – removing the bone. Mix the oil and vinegar. Add the tomatoes, green lettuce or arugula, watermelon cubes, zucchini, herbs, most of the feta and almonds. Mix with dressing, shift in a salad bowl, sprinkle with feta and almonds residues.

Acidic Tomato Watermelon Salad


12 Photos of the Tomato Watermelon Salad

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