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Fresh Tuna Salad With Mustard
Tuna Salad With Mustard: Fresh Tuna Salad With Mustard

Cook the eggs in boiling water for ten minutes. Cut the onion into thin rings, eggs – in quarters, tomatoes and cucumbers – in slices. Spread lettuce leaves and scatter the cucumbers on a plate. Along the edges, place slices of eggs and tomatoes. Scatter olives chaotically. Add the sauce to the center of the salad. Mash with a fork and cover with slices of tuna, sauce them. The onion rings are spread out in a circle.

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