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Avocado Corn Salad Recipe
Three Vegan Salads for Every Taste: Avocado Corn Salad Recipe

To cook quinoa greek salad, the following ingredients should be at hand: one cup of quinoa, one cup of halved tomatoes, one cup of chopped cucumbers, a handful of pitted olives, one diced red onion, 120 g. of feta cheese, and a pinch of salt and pepper. For the dressing you will need four portions of olive oil, three portions of red wine vinegar, and dried oregano to taste. To cook the salad, cook rinsed quinoa in salted water until tender. Once it is cool, combine it with tomatoes, cheese, cucumbers, olives, and onion. To make the dressing, mix olive oil with vinegar and oregano. Drizzle the salad with the dressing and stir up well.

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