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Vegetable Avocado Corn Salad
Three Vegan Salads for Every Taste: Vegetable Avocado Corn Salad

Here we will talk about cooking three salads that are both easy to cook and satisfying to eat. To cook a quinoa chickpea salad, you will need one cup of quinoa, one can of chickpeas, diced small cucumber, twelve quartered cherry tomatoes, 125 g. of feta cheese, chopped basil, two minced cloves of garlic, olive oil, cumin, lemon juice, cayenne pepper, salt, and black pepper. Cook quinoa on medium-low for fifteen minutes until tender. Combine the rest of ingredients with cool cooked quinoa, and season the salad to taste. Don’t forget to toss it before serving.

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